Easy, rapid and reliable method for the detection of beer spoilage bacteria, screening and identification of yeasts in the brewing environment.
During the production of beverages, there is always a chance of contamination by unwanted microorganisms such as beer spoiling bacteria or spoilage yeasts. In order to detect problems quickly, and react as fast as possible, Pall offers a user-friendly rapid detection system that can be used for routine analysis and is leading to a distinct time saving. Through the adaptation of up to seven subunits, the flexible modular system can perform different tests at the same time and can be adapted to the users’ needs.
Pall’s GeneDisc system has been successfully established in many of the world leading beverage, food and environmental industries. The equipment’s automation allows less specialized and minimally-trained personnel to routinely perform sophisticated biological sample testing.