12 - 14 November 2019 // Nuremberg
The asymmetrical, innovative glass design gives brands an independent and attractive market presence.
In contrast to the shape of conventional wheat beer glasses, the combination of extravagant use of form and modern manufacturing technology produces a design specifically aimed at young target groups and the catering trade.
The curve of the glass makes it easy to hold and meets the trend for high quality and, at the same time, relaxed and simple drinking pleasure.
The Sydney glass is produced in 0.3 l. and 0.5 l. sizes using the “fully blown” production technique.
Sydney – State of the art glass design for contemporary event gastronomy.
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Sydney wheatbeer is assigned to following product groups:
