This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 14 November 2019 // Nuremberg

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BrauBeviale 2018
Zoom product LOGO_Mobile CO2-meters (manual and electronic version)

Mobile CO2-meters (manual and electronic version)

LOGO_Mobile CO2-meters (manual and electronic version)

Mobile CO2-meters (manual and electronic version)

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

We offer mobile CO2-meters (manual and electronic version available) which serve for quality assurance and enable the user to determine the CO2-content of the beer in the KEG. The devices are a technical aid that enable breweries, beer systems staff, catering companies, beverage distributors as well as operators of event arenas/venues (e. g. football stadiums, event arenas) to determine quickly and easily the CO2-content of the beer in tapped KEGs on-site. The carbonisation of the beer can be prevented by a reduction of the pressure in the barrel if necessary. The pressure can be relieved uncomplicated via the integrated safety valve on the coupler head.


  • Avoiding loss in sales by foaming beer when tapping (time saving when tapping/less beer wastage)
  • Avoiding additional personnel and logistics costs when dealing with customer complaints (laboratory costs/transport costs)
  • Checking of the settings of the dispensing system
  • Avoiding damage to the brewery’s image („The beer is bad/does not taste good/is flat.“)
  • Quick and mobile determination of the CO2-content (g/l) in the KEG > Correct setting of the operation pressure of the dispensing system is possible.

1. electronic version - Carbotimer® BRAUMEISTER

  • Three different measuring modes can be selected:
    • Measuring mode 1: semi-automatic measuring/metering of the CO2 content
    Measuring pressure and temperature in the KEG – the device calculates the results in g/l. Possibilitiy of relieving pressure in the barrel, if the CO2 content in the KEG is too high.
  • • Measuring mode 2: manual measurement & adjustment of the device to future cellar
    temperature of the beer KEG
    Enter the future cellar temperature in °C and confirmation of input. The device calculates the actual CO2-content of the beer in g/l upon reaching the future cellar temperature. The calculation is based on the actual value (current pressure in the KEG). Any calculated excess pressure is reduced to saturation pressure by relieving pressure via the safety valve on the coupler head.
  • • Measuring mode 3: Pressure measurement
    For continuous pressure measurement and inspection of the tolerances of the regulators and thereby verification of accuracy of the dispensing system. Only the BRAUMEISTER and a connection (tube and connection facilities) between the main pressure reducer and device are needed for this. An adaptor piece is available separately.

2. manual version - CT-Measuring Unit

The “CT-Measuring Unit” is a modified keg coupler which can be used – taking the temperature into account – to determine the CO2-content of the beer in the barrel. The mounted filter prevents any beer foam from entering the pressure gauge and a contamination at the pressure gauge.

Function: Determination of the head pressure in the KEG. – The CO2-content in the barrel can be determined in combination with the temperature (calculation using Henry´s law by means of callipers available on the market).


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.