Today food product markets demand not only high-quality products at attractive prices, they also demand product innovations on a regular basis. To meet this demand continuous new development and optimization of the manufacturing and operational processes for food products are required.
The students gain a fundamental understanding of these manufacturing and operational processes without having to commit to a specific product category. Through the broad-based curriculum with emphasis on process engineering our graduates are capable of applying their knowledge in a wide variety of product areas and industries.
The differentiated profile of the degree program with the core areas, process engineering, analysis, and microbiology, is in great demand in Germany and abroad. Consequently our graduates have the best job opportunities in science, as well as in the food products industry and supply industry.