furnished with a controllable magnetic agitator
An optimal number of cells is being obtained under light overpressure, temperature- and ventilation control.
Filling-quantities of wort and withdrawal-quantities of the propagator are monitored by a weighing-cell.
Agitating- and aeration intervals are determined by a time-control-system.
The inner cone is ground vertically to a surface roughness of Ra ≤ 0.4 µm.
For tempering the vessel, the bottom is furnished with a tempering- and cooling zone, the cylindric part of the vessel with a cooling zone.
Other products from
Yeast propagator is assigned to following product groups:
- Machinery and Installations for Beverage Production (700)
- Operating and Laboratory Equipment, Process and Auxiliary Materials (621)