BEST Special X® (EBC 300-400) imparts to beer – depending on the amount in the grist – a smooth roasty flavor reminiscent of raisins or dried fruit. The beer possesses a chestnut to dark hue (depending on rate) and an aromatic and harmonious full-bodied character. The malt does not, however, introduce bitter roasted flavors but rather brings a mild smoothness to beer without any
of the astringent qualities associated with other dark malts. BEST Special X® is a cool and “crafty ”
malt-product. Any craft-brewer should try-out this malt in his or her creations and impress with a rich mix of flavors. For amber-colored beers, all types of dark beer, Belgian styles like Abbey, Trappist beer, Belgian Ales and Dutch-style beers (wit beers).
BEST Red X® (EBC 28-32) has been invented for brewing red-tinted beers. You can use BEST Red X®
for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X® can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied fl avor and attractive, unique color coupled with easy handling in the
brewery, make BEST Red X® the best choice for creating a broad range of new beers, such as red-tinted wheat beers. For amber beer, wheat beer, Alt, ale, dark beer and all reddish beer styles.