AEB Group

From its long professional experience in the field of enzyme, AEB has been able to provide its brewers with innovative formulation, as a solution to their specific optimization needs.

AEB enzyme range includes a wide choice of solutions, from most common to more specific needs, such as GMO-free beer production, colloidal and flavor beer stability, non-alcoholic beer, brewing cereal treatment, brewhouse-, fermentation yield optimization, and cost effective beer production. Our range of enzymes is in compliance with the requirements of the WHO, FAO, JECFA and FCC regarding food grade enzymes.

ENDOZYM® Alphamyl SB1

Bacterial alpha-amylase thermostable

Thermostable amylase is used in the brewhouse during mashing to facilitate the hydrolysis of starch into maltose, soluble dextrins and glucose; for treatment of mash containing un-malted cereals; before boiling stage. They are complementarily incorporated it to the malt-based mash.

It quickly reduces the viscosity of the cereal mash and highly promotes the increase of the mashing yield.

Dosage: 10-30 mL/100 kg of raw grain.

10 and 25 kg drums.

ENDOZYM® Brewmix Plus

Liquid fungal and bacterial multiactive

Blend of neutral protease, thermostable alpha-amylase and a range of beta-glucanases. It provides complementary processing benefits such as increase of filterability, colloidal stability and brewhouse yield. It also reduces the wort viscosity.
Dosage: 300-900 g/tons of malt.
10 and 25 kg drums.

ENDOZYM® Glucacel AXC

Liquid enzymatic preparation of bacterial origin

Glucacel AXC is highly concentrated beta-glucanase and hemicelluloses product recommended for the treatment of malt or cereals rich in beta-glucanase and arabinoxylan. It improves wort filterability, colloidal and flavour stability, decreases wort viscosity, and induces yeast sedimention throughout the beer fermentation.

Dosage: 200-300 g/tons of malt.

25 kg drums.

ENDOZYM® Glucacel UHT

Thermostable betaglucanase, with pentosanasic, cellulasic, xylanasic and arabanasic activity

Glucacel UHT is used for the treatment of barley at the beginning of germination. It reduces wort viscosity, increases the mash tun capacity resulting in improved filtration cycles. Its secondary activities grant better filterability and it also has an excellent activity range (T:50-75°C; Ph: 4,7-7,0).

Dosage: 200-300 g/tons of malt.

10 and 25 kg drums.

ENDOZYM® AMG

Purified enzymatic preparation based on gluco-amylase for complete starch degradation

Its application allows a complete conversion of the liquefied starch into glucose. It is applied in cold wort, beer fermentation and beer conditioning to facilitate starch hydrolysis in the production of light beers with a low content of residual carbohydrates.

Dosage: 500 g/tons of wort.

10 and 25 kg drums.

ENDOZYM® AGP 120

Enzymatic complex preparation produced from a selected fungal and bacterial strains

It’s used for the treatment of beer wort during wort production or fermentation. Its enzymatic complex activity promotes the hydrolysis of starch and dextrins into fermentable sugars. The action of dextrinases releases fermentable sugars in the medium in order to produce higher alcohol level during fermentation.  

Dosage: 3-10 g/hL at the beginning of the fermentation.

10 and 25 kg drums; 1000 kg IBC.

ENDOZYM® Alphamyl SB2

Fungal alpha-amylase enzyme

It hydrolyzes starch into dextrins and produces maltose. It increases brewery production capacity by improving mash filterability, brewhouse yield and beer colloidal stability.

It is used when:

• the diastatic power of malt is insufficient
• brewing cereals are not malted
• the iodine test performed on wort and/or beer is positive
• treat mashes containing unmalted cereals (it’s added to the malt-based mash).

Dosage: 2-5 g/hL of beer.

25 kg drums.

ENDOZYM® Protease GF

Enzymatic formulation to improve colloidal stability of beer

Protease GF is an enzymatic solution for sensible protein degradation to avoid chill haze. Beer analysis after ageing demonstrate a better beer clarification and colloidal stability. Its large spectrum protein hydrolysis activity includes the gluten break-down allowing the production of gluten free beer without affecting head retention.

Dosage: 2-6 g/hL of beer.

250 g and 1 kg bottles; 10 kg drums.

AEB benefits of full department of engineering devoted to the development of efficient and innovative equipment for the beverage industry.

LUBRICATION

A complete range constituted by lubricants and equipment for wet, semi-wet and dry lubrication, to easily transport plastic containers (PET), cartons for liquids (Tetrapak style), glass bottles and cans on stainless steel or synthetic belts food, cosmetic and pharma sectors. Among dry latest solutions: Lubimatic Control Dry, a fully automatized system developed for the beverage industry, able to handle up to 80 nozzles divided into up to 5 zones; and SINTODRY FG, a synthetic silicone-based lubricant that achieved the NSF certification.

REACTIVATEUR 60 B RANGE

Reactivateur 60 B allows an extremely simple rehydration of active dry yeast. The processing is completely customizable and Reactivateur is able to reduce yeast latency times, by ensuring regular alcoholic fermentations, even in case of poor microbiological and hygienic conditions. Ideal for microbreweries, this system allows reactivating small amounts of yeast.

EASYFOAM

Patented system for the supply of foam detergents with compressed air, available in different models: Easyfoam, equipped with a connection pipe of 15 or 20 m, for the delivery of foam detergents; Easyfoam Mix and Mix with wheels, systems for the combined supply of alkaline foam detergents and additive with booster effect and sanitizing action. Thanks to the total absence of vaporization, they are suitable to be used in complete safety with very high alkalinity foam detergents.

MULTIFOAM

Multifoam is a low-pressure foaming nebulizer, used for multiple washing applications, in particular for cleaning with foam detergents, washing with nebulization of traditional detergents and environmental hygiene with nebulization of sanitizers and sanitizing detergents. The equipment is also available in stainless steel 18/8 AISI 316.

CIP 9000

It is a customized system for fillers with 1,000 litre tank capacity and maximum washing flow of 9,000 L/hr. It is entirely built in stainless steel A304 and it is automatic: once set the cycle times, the dosage of detergent and sanitizer and the water heating temperature.

DOSAPROP

Dosaprop is a doser ensuring additions of liquid products proportionally to the flow providing perfect homogenization. Its operation is based on a sensor detecting the quantity of liquid flowing inside the pipe, by sending to the dosing system the impulse for the addition.

FILTRATION HOUSINGS

A combination of plants, equipment and accessories for housing and commissioning the different ranges of cartridges and lenticular modules. All certified materials in accordance for the use in complete safety.

DANMIL FILTER CARTRIDGES

In clarification stage, cartridges ensure a complete absence of particles and microorganisms, thus a high

quality product. At the same time, they retain diatomaceous earth  (i.e. kieselguhr) and PVPP particles after the stabilization stage. DANMIL filter cartridges fully comply with the latest cGMP standards and governmental regulations. Custom-made solutions are guaranteed to satisfy any market need as well. The membrane filtration is an alternative technology to pasteurization, ensuring the cold stabilization of the
beer by keeping its freshness and flavor genuineness.

FILTRATION AIDS

FIBROXCEL range, FIBROSTERIL and SILITE range are AEB solution to obtain an excellent filtration of beer. FIBROXCEL 10, 30, VAC are continuous dosing and vacuum filtrations. The earlier is used as first precoat in brightening filtrations; the latter enables to retain very small particles such as yeasts and bacteria cells; while VAC is used together with perlite and diatomaceous earth (i.e. kieselguhr) in vacuum filters. FIBROSTERIL is a filter aid for tight filtrations, used in continuous dosing for adsorbing those substances, which are difficult to be eliminated during the normal continuous dosing filtration. Employed during continuous dosing filtration, SILITE range features different permeability levels.

ANTIOXIN SB

Beer powerful antioxidizing agent able to eliminate the oxygen: it protects beer from oxidation extending the flavor stability four times longer compared to traditional antioxidant-stabilizing products.

Dosage: 2-4 g/hL react with 0,5-1 mg/L of dissolved oxygen, equivalent to about 0,6-1,2 mL of air per 33 cl bottle.

1 kg packs in cartons of 4 kg or 20 kg; 10 kg bags.

ANTIOXIN SBT

New generation of antioxidizing agent especially developed for malt and unmalted cereals treatment in the brewhouse reducing their oxidation potential from LOX (Lipoxygenase), metallic ions, and other oxidative compounds.

Dosage: 5-10 g/hL of wort. Added during mashing, right after the mix of grist with water.

1 kg packs in cartons of 4 kg or 20 kg; 10 kg bags.

SILIGEL

Protein stabilizer for beer made of the purest silica gel, which acts by adsorption on the protein-based substances. It has no negative effect on  beer colour, pH or flavour profile.

Dosage: 10-100 g/hL.

25 kg bags.

SILIGEL S

Silica gel-based protein stabilizer for beer under humidity control able to adsorb the colloidal haze with the ideal SiO₂ concentration, without affecting the filtration quality and efficiency.

Dosage: 10-100 g/hL.

25 kg bags.

POLYGEL PLUS

Agent based on pure PVPP for the colloidal stabilization, enabling the adsorption of the polymerizable polyphenols.

Dosage: 5-35 g/hL according to temperature, contact time and type of stabilization required.

500 g packs in cartons of 10 kg; 15 kg bags.

POLYGEL PS30

PVPP and silica hydrogel-based beer stabilizer that preserves the colloidal stability with no impact on beer colour, flavour and head retention.

Dosage: 30-70 g/hL according to the type of stabilization required and the quality of the raw materials.

500 g packs in cartons of 10 kg; 15 kg bags.

ARABINOL SB5

Hydrophilic colloid for beer head retention that increases foam viscosity and delays the release of CO₂. It contributes to the visual impact of foam steadiness and cling without any effect on beer sensory properties.

Dosage: 1-7 g/hL as foam regulator or stabilizer.

1 kg packs in cartons of 10 kg; 20 kg bags.

AEB TANNINS

GALLOBREW

Highly reactive gallic tannin able to optimize wort clarification thanks to the anti-oxidative properties it reduces the wort oxidation and therefore in beer. It does not cause any color alteration and enables to preserve the beer flavor freshness.

Dosage: 7,5-10 g/hL of wort in the mashing tun.

5 kg bags.

TAN WBT

Selected tannin, manufactured from grinded wood, especially developed for wheat beers providing them the appropriate polyhenol equilibrium.

Dosage: 2-15 g/hL.

1 kg packs in cartons of 15 kg and 5 kg bags.

AEB CLARIFIERS

POLYGEL BH

Selective clarifier and stabilizer. which acts both on proteins and tannoids thanks to its combined processing aids. It preserves beer color, flavor and has no effect on head retention.

Dosage: 10-40 g/hL.

500 g packs in cartons of 10 kg; 15 kg bags.

SPINDASOL SB1

Specific silica sol for wort clarification. Compared to other traditional finings, it is a pure mineral product in compliance with the German beer purity law (Deutsches Reinheitsgebot).

Dosage: 15-30 g/hL.

1 kg bottles in cartons of 4 kg or 20 kg; 25 kg drums.

SPINDASOL SB3

Selective clarifier and stabilizer that improves yeast sedimentation during beer maturation. It leads to a more efficient and quicker sedimentation and thereby reduces yeast amount in beer filtration improving the efficiency of this operation.

Dosage: 20-40 g/hL.

25 kg drums; 230 kg drums.

AEB ANTI-FOAM AGENTS

BATFOAM 858

Very effective anti-foaming agent, based on food-grade silicon. It is active at the complete pH range and particularly recommended to treat foam formation in liquid solutions.

25 kg drums.

AEB expertize in the yeast development since 50 years ago in the oenology field and is now extended to the beer industry. We offer a complete range of dry active yeasts for the fermentation of all types of ale or lager beers. We also provide to brewers a complete range of nutrients to improve the fermentation profile of their beer products.

TOP FERMENTATION

FERMOALE

Ale yeast strain with citrusy notes, originally from United Kingdom, especially selected for the fermentation of Ales, Porters and Stouts.

Use: 60-100 g/hL at 18-25°C.

FERMOALE AY3

Ale yeast of English origin, specific for fast fermentation profiles and with high sedimentation properties. It provides a fruity and well-balanced flavor character suitable for a wide spectrum of beer styles; IPA’s (all categories), classic British Ales, Strong Belgian Ales, Porter, Stouts, Bière de Garde, amongst others.

Use: 40-80 g/hL at 16-24°C.

FERMOALE AY4

Neutral, clean and well rounded flavor ale yeast of American origin, especially selected for production of APAs, IPAs, DIPAs, Porters, Stouts and Brown Ales. Suitable for hoppy beers. It has a well attenuation degree.

Use: 40-80 g/hL at 16-24°C.

WEISS AROME+

Yeast for wheat beer fermentation with distinctive clove and banana aromas, ideal for specific ester and phenolic flavor profile for Weizenbier/Weissbier and Witbier.

Use: 40-80 g/hL at 16-24°C.

BOTTOM FERMENTATION

FERMOLAGER W

Dry lager yeast strain, originated from a German university, selected for fermentation of Lager beers. It offers a delicate balance of fruity and floral aromas through the production of suitable beer esters profile. It has a fast and efficient diacetyl reduction ideal for premium lagers.

Use: 80-120 g/hL at 8-15°C.

FERMOLAGER BERLIN

Dry lager yeast strain, originated from a German university, specific for fermentation of Lager beers rich in esters with elegant fruity character.

Use: 80-120 g/hL at 8-15°C.

KEG AND BOTTLE FERMENTATION

FERMO R03

High performance yeast for optimal bottle fermentation characterized by a good alcohol resistance, fast fermentation profile and high tendency of flocculation and sedimentation. Suitable for a wide range of Ales and specialty beers.

Use: 5-7 g/hL for filtered beer; 4-5 g/hL for unfiltered beer; 8-10 g/hL for IPA or beer >7.5% alc. To be rehydrated in sterile water at a temperature of 20-25°.

All yeasts are available in 500 g net packs in cartons of 1 kg or 10 kg, (FERMOALE, FERMOLAGER W and FERMO R03 are available also in 100 net packs in cartons of 2 kg).

AEB NUTRIENTS

FERMOCEL SB

Fermentation regulator and activator for brewing applications. It provides the essential metabolic co-factors (i.e. mineral elements and vitamins) needed for yeast growth and biological activity.

Dosage: 25-100 g/hL of wort.

Packaging: 5 and 25 kg bags.

FERMOPLUS GSH

Powerful nutrient with high anti-oxidant properties used for beer fermentation during yeast propagation stage based on its innovative characteristic of bringing a large amount of glutathione to ensure the appropriate nutrition to both top and bottom fermenting yeast.

Dosage: 30-50 g/hL in the first propagation vessel; in case of low vitality of the yeast strain, add 5 g/hL into the fermentation tank.

Packaging: 1 kg packs in cartons of 4 kg.