Anton Paar GmbH

Alex 500 is a compact alcohol and extract meter that frees craft beverage producers from the need for external laboratories. Besides alcohol and extract content it determines related parameters, such as calories or degree of fermentation, at any time

More information: https://www.anton-paar.com/corp-en/products/details/alcohol-and-extract-meter-alex-500/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

Precise beer analysis guarantees the high quality of your beer. The Alcolyzer Beer Analyzing System is a highly accurate beer analysis system which determines the alcohol content of all types of beers, beer mixtures, low-alcohol and non-alcoholic beer, as well as ciders and alcopops.

More information: https://www.anton-paar.com/corp-en/products/details/alcolyzer-beer-analyzing-system/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

Alcolyzer Spirits M/ME determines the alcohol content (35 to 65 %vol), color, and pH value of alcoholic beverages. In combination with a density meter, the system additionally determines the total extract of the sample.

More information: https://www.anton-paar.com/corp-en/products/details/alcolyzer-spirits-mme-alcohol-analysis-system/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

CarboQC At-line is the portable CO₂ meter for measurement directly from process lines, tanks, kegs and casks during production and bottling.

More information: https://www.anton-paar.com/corp-en/products/details/co2-meter-carboqc-at-line/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

The new Cobrix 5500 and Cobrix 5600 provide continuous measurements of °Brix, %Diet, and CO₂ during soft drink production. Being pre-adjusted in the factory, they do not require time-consuming, product-specific on-site adjustments and commissioning procedures.

More information: https://www.anton-paar.com/corp-en/products/details/cobrix-55005600/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

The Craft2Craft Cases guarantee precise fermentation control, correct alcohol labels, high shelf life stability and the great, consistent taste of your products.

More information: https://www.anton-paar.com/corp-en/products/details/craft2craft-case-instrument-package-for-craft-brewers/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

30 years of experience have substantially contributed to the development of the new generation of sound velocity sensors. They are ready for various applications, such as inline concentration measurements, interface detection, or product identification.

More information: https://www.anton-paar.com/corp-en/products/details/l-sonic-5100l-sonic-6100-sound-velocity-sensors/utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

The oxygen content is a crucial parameter for the taste and shelf life of beverages. Oxy 510 is an inline oxygen sensor which measures dissolved oxygen (DO) in real-time.

More information: https://www.anton-paar.com/corp-en/products/details/oxy-510-inline-oxygen-sensor/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

PBA-B M determines alcohol content, original extract, CO₂ content, density, and other important quality parameters of all types of beers including low-alcohol and non-alcoholic beer. Optionally, O₂, turbidity, pH, and color can be determined.

More information: https://www.anton-paar.com/corp-en/products/details/pba-b-m-packaged-beverage-analyzer-for-beer/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018

Take DMA™ 35 with you at all times and measure the density and concentration of your sample directly on-site. The portable density meter uses only two milliliters of sample.

More information: https://www.anton-paar.com/corp-en/products/details/portable-density-meter-dmatm-35/?utm_source=braubeviale.de&utm_medium=product-placement&utm_campaign=BrauBeviale2018