Anton Paar's high-precision lab and process instruments measure quality parameters in lab and process applications such as: alcohol, density, specific gravity, wort, extract (original, real, and apparent), real degree of fermentation, calories, Plato, color, pH, turbidity, Brix, diet analysis, sugar inversion, CO2, O2, and viscosity.
Anton Paar's exhibited instruments support all types of soft drink, beer, wine, sparkling wine, spirits, and liquor analysis, fermentation, wort, beer, wine, and soft drink process monitoring as well as control of blending, carbonisation and maturing.
Anton Paar GmbH offers you products from these product groups:
- Operating and Laboratory Equipment, Process and Auxiliary Materials (607)
- Machinery and Installations for Beverage Production (791)
- Automation and IT (317)