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10 - 12 November 2020 // Nuremberg

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Exhibitors & Products BrauBeviale 2019
Zoom product LOGO_Styrian Golding

Styrian Golding

LOGO_Styrian Golding

Styrian Golding

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Styrian Golding belongs to the Fuggles ecotype. It is an old traditional Slovenian aroma variety widespread used in both ale and lager brewing. It is an early to medium variety. The plants have a cylindrical form of medium width, the lateral shoots being 60 cm long, the vines of medium thickness and slightly purple, leaves green and of medium size. The root system is relatively strong. Oval cones are 26.2 cm long and have 0,14 g in average. They are relatively dense and green.

Chemical structure and brewing evaluations:
Styrian Golding is one of the famous aroma varieties with classical noble, slightly spicy aroma. It contains 2.8 – 5.5 % of α-acid (27 – 31 % of cohumulone). The ration between α-and β-acids is about 1.2. The essential oil content varies from 0.6 to 1,2 % of dry weight.

Acids components:
  • Alpha Acids: 3,0 – 6,0 % w/w
  • Beta Acids: 2,5 - 3,5 % w/w
  • Cohumolone: 27-31 % of alpha acids
  • Xanthohumol: 0,3 %

Oil components:
  • Total Oil: 0,6 - 1,2 mls/100 g
  • Myrcene: 27 - 33 % of whole oil
  • Humulene: 20 - 35 % of whole oil
  • Caryophyllene: 8 - 10 % of whole oil
  • Farnesene: 4 - 8 % of whole oil
  • Linalool: 0,6 - 0,8 % of whole oil

Styrian Golding is assigned to following product groups:


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