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10 - 12 November 2020 // Nuremberg

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Exhibitors & Products BrauBeviale 2019
Zoom Image LOGO_Styrian Golding B

Styrian Golding B

LOGO_Styrian Golding B

Styrian Golding B

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Styrian Golding B is a relatively young hop variety and is grown since 1975 in Slovenia. It is a medium late variety, its optimal picking time being in the beginning of September. Plants have a wide cylinder shape; the lateral shoots being 100 cm long, the vines are green and have long internodes. An average cone is 26.5 cm long, the average weight of 100 dry cones is 14.0 g.

Chemical structure and brewing evaluations:
Styrian Golding B is an aroma hop variety, its aroma is mild, coupled with moderate bitterness. It contains 3.5 % - 7.8 % of α-acid (27 – 31 % of cohumulone). The ratio between α- and β-acids is about 1.3. The essential oil content varies from 0.7 to 4.0 % of dry weight. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety.

Acids components:
  • Alpha Acids: 3,5-7,8 % w/w
  • Beta Acids: 4,0-6,1 % w/w
  • Cohumolone: 27-31 % of alpha acids
  • Xanthohumol: 0,4 %

Oil components:
  • Total Oil: 0,7 - 4,0 mls/ 100 g
  • Myrcene: 30 - 45 % of whole oil
  • Humulene: 13 - 20 % of whole oil
  • Caryophyllene: 4 - 6 % of whole oil
  • Farnesene: 4 - 7 % of whole oil
  • Linalool: 1,2-1,3 % of whole oil

Styrian Golding B is assigned to following product groups:


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