The weekly printed edition of BRAUWELT, the international, independent journal for the entire beverage sector, offers latest news, reports and articles from the entire brewing and beverage world.
BRAUWELT covers the latest technical and technological developments, from raw materials, brewhouses, fermenting rooms and storage cellars etc. to quality management, energy-, water- and environmental issues and logistics. It features case studies, company portraits, interviews, marketing- and sales strategies, reports on congresses, workshops and courses, fair previews and -reviews, regularly updated calendar and event notices, company and association news and a people column.
With its monthly specials like brewing technology, beverage technology and both marketing and management practice BRAUWELT covers all topics relevant for experts and management from the brewing and beverage industry in their everyday work.
BRAUWELT provides a suitable platform for a comprehensive knowledge transfer in the brewing and beverage industry.
For those who want to get the news quicker, there is also the BRAUWELT Newsletter, where the contents of the Thursday-journal are already available online from Tuesday.
BRAUWELT target groups are all professionals and executives from the brewing and beverage industry and the supply industry as well as teachers and students from the relevant teaching and training institutions.
Subscribers to BRAUWELT have access to the online archive at www.brauwelt.de. This archive contains every single article published in BRAUWELT since 1991 as PDF file (full text) plus a comprehensive search instruction.