A new and effective brewing enzyme for fast and efficient viscosity reduction
AMYLEX® 5T is designed to provide fast viscosity reduction even at low water to grist ratio, resulting in a higher efficiency of the brewing process together with reliable consistency in beer quality.
• Consistent and high extract yields
• Fast viscosity reduction even when applying low water to grist ratio
• Reduced risk of fouling
• Capacity increase
• Lower production cost and less energy consumption