https://www.braubeviale.de/en/ausstellerprodukte/brau19/product-10190219/alphalase-thp

Alphalase^® THP
A novel, heat-stable enzyme for use in adjunct liquefaction
Alphalase® THP is a robust, heat-stable enzyme designed to work at temperatures traditionally used for liquefaction of adjunct with high gelatinization temperatures, such as - for example - corn, rice, sorghum and cassava.

• Higher amounts of soluble protein
• Supporting FAN generation for adjunct brewing

Brew uniquely with brewing enzymes from DuPont

At DuPont, we know creativity is at the heart of brewing beer, and that new ideas and techniques make the brewing industry such a diverse and exciting place. That’s why we’re committed to helping you develop beers that appeal to different tastes around the world. Discover how you can brew uniquely with our wide portfolio of brewing enzyme solutions to achieve consistently high quality brands both profitably and sustainably. Stop by our booth 1-308 at BrauBeviale 2018 in Nuremberg to sample some of our beer, or connect with us online http://biosciences.dupont.com/solutions/food-and-beverages/

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