The beverage market has been through huge change. The soft drink market in particular was dominated by sugary drinks where it was sufficient to check the quality using sum parameters such as density, Brix and conductance measurements. But today innovative drinks such as zero/light soft drinks, energy drinks etc., which are characterized by many ingredients, dominates. Postmix or final syrups are a preliminary stage in the production process of these innovative drinks.
In order to ensure consistent product quality, specific individual component measurement parameters such as total acidity, caffeine, aspartame, acesulfame, saccharin, vitamins etc. must be measured. SyrupGuard 200b by DAUSCH Technologies delivers molecular information about the chemical composition of your postmix or final syrup and focuses on the quality and optimization parameters.
In addition to quality assurance, process optimization is another major benefit achieved by SyrupGuard 200b. The system provides you with a host of previously unavailable process information. This new process information allows you to understand your postmix and final syrup processes better so that you can optimize them and thus save:
▪ energy and
▪ raw materials