On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

Use #braubeviale #StrongerTogether #PartnershipBeyondBusiness

10 - 12 November 2020 // Nuremberg

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BrauBeviale 2019
Zoom Image LOGO_Noninvasive CO2 meter ACM LAB.CO

Noninvasive CO2 meter ACM LAB.CO

LOGO_Noninvasive CO2 meter ACM LAB.CO

Noninvasive CO2 meter ACM LAB.CO

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

The carbon dioxide content is an essential quality characteristic. Furthermore, it is responsible for the taste and a better drinking incentive of the special product. To measure the CO2 in a PET- Bottle the instruments so far introduced in the market use the manometric determination of the partial pressure. For this procedure the bottle inevitably must be always pierced. In addition, you must either take a sample that must be made available in a separate measuring chamber or the pressure measurement must be realised directly at the bottle. Then the temperature measurement takes place using an appropriate thermometer directly in the bottle.

The LABCO measuring instrument will suit your purpose of an exact and non-destructive determination of the CO2 contents in bottled beverages (Headspace method). Via modern laser technology the LABCO measuring instrument offers the possibilities of determining the CO2 concentration within the shortest time without piercing the bottle. For this determination it is necessary to know the partial pressure of the CO2 and in addition the temperature of the beverage. By the use of quantitative IR - spectroscopic methods you ( LABCO ) succeed in determining the partial pressure and the temperature (pyrometrically) without destroying the bottle.

Noninvasive CO2 meter ACM LAB.CO is assigned to following product groups:


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.