FILTRATION

Filtration is one of the most important process, carried out by many different machines and systems, with or without the aid of adjuvants. Through filtration and clarification, it is possible to obtain a clear product without using filtering elements, such as filtering panels and/or sheets.

Many different final products are interested by this process: beer, wine, fruit juices, and much more!

TMCI Padovan filters:

• Dynamos: high solids revolutionary rotary crossflow filter, with innovative back wash system, works with rotary discs, for a self-cleaning process. Its maximum versatility permits to filter not only lees but also wines, juices, beers, etc., with superior results.
• Nitor: medium solids crossflow filter with organic capillary membranes, suitable for filtering grape juice, wine, sparkling wine and vinegar. Smart, XL and XXL models can go from 20 m2 to 400 m2 of nominal filtering surface. The CER models take advantage of the ceramic membranes: more resistant and with a longer period of validity.
• Greenfilter: horizontal plate D.E. filter, assures the lack of the drainage grid. It is equipped with a special inlet flow distributor, in order to avoid vortexes and abnormal flows. Suitable for beer, wine, oil, fruit juices and more.
• Other filtration equipment are: Master, Microfiltration, Victoria, Taylo, Ultrafiltration, and much more!