On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

Use #braubeviale

10 - 12 November 2020 // Nuremberg

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BrauBeviale 2019
Zoom Image LOGO_MALT FROM BARLEY

MALT FROM BARLEY

LOGO_MALT FROM BARLEY

MALT FROM BARLEY

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

Malt is cereal grains, germinated in specially created and controlled conditions. The final product of germination is called “green malt”. After wilting and then drying it turns into dried malt. The purpose of the malting is mainly to obtain enzyme-containing products.

JSC “Belsolod” produces brewing pale malt from barley complying with the requirements of international standards.

Malt is mainly used in brewing, where it can be used either as “brewing malt” or mixed with unmalted raw materials. At present by the production of beer the fundamental importance is given to the properties of dry malt. Such beer factors as its colour, taste, stability and foaming depend on the nature and quality of used malt.

The quality of pale malt is evaluated by organoleptic, physical, mechanical, physiological and chemical parameters. When considering the conventional methods of assessment we should take into account the possible relationships between malt parameters and properties of beer.

The specialists of the enterprise ensure close monitoring of sowing, growing conditions and harvesting of barley.

In order to ensure the high quality of raw and auxiliary materials and to ensure production and delivery of finished malt according to specified requirements, we perform monitoring, which includes:

  • preliminary quality control of every barley batch which is prepared to be sent to the company;
  • input control of barley and auxiliary materials;
  • in-process control (technical and chemical quality control and monitoring of the technological processes);
  • control and testing of the finished product.

The use of our technology combined with modern equipment guarantees the production of high-grade malt.

More information

MALT FROM BARLEY is assigned to following product groups:

top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.