On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

Use #braubeviale #myBeviale

8 - 10 November 2022 / Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BrauBeviale 2019
Zoom Image LOGO_Centritherm evaporator

Centritherm evaporator

LOGO_Centritherm evaporator

Centritherm evaporator

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

Flavourtech’s Centritherm® evaporator is the ideal technology for producing high quality concentrates of products that are heat sensitive, viscous or of particularly high value.

With a residence time on the heating surface of only one second, and using evaporation temperatures as low as 35oC, the Centritherm® evaporator has minimal to no effect on colour and active constituents. This ensures that active ingredients are protected leading to higher yields of their valuable properties. The low temperatures used also ensure that no heat derived flavours are produced to alter the original flavour of your products.

Clever in design, the Centritherm® evaporator is much more compact than competing evaporators and can be installed quickly with minimal infrastructure requirements. A simple operator interface makes it easy to use and a built-in cleaning system means changeover from one product to the next is quick and easy.

Furthermore, its centrifugal design means it can reach higher concentrations than other evaporators and it is often used as a finisher in the evaporation process to reduce process and energy requirements downstream.

Applications of the Centritherm® evaporator include:

  • High quality grape juice concentrates in the wine industry
  • High quality tea and coffee concentrates
  • High quality fruit and vegetable concentrates
  • Solvent removal from botanicals and oleoresins
  • Solvent removal in the pharmaceutical industry
  • Concentration of vitamins, enzymes and active ingredients

The main benefits include:

  • Low thermal impact due to its short residence time and low operating temperatures. The product is in contact with the heating surface for a mere one second―a substantially shorter time than in other evaporation systems, which may take several minutes. Also, as the unit operates under vacuum, it reduces the product’s boiling point such that evaporation can take place at lower temperatures.
  • Minimal product losses - as a result of the extremely short residence time and thin product film on the heating surface, the volume of product present in the Centritherm® evaporator at any given instant is negligible. This low hold-up volume makes the Centritherm evaporator ideal for processing small batches of high value products, or for processing multiple products.
  • The ability to achieve high concentrations in a single pass due to the centrifugal forces that are experienced by the product on the spinning cone
  • The ability to handle more viscous products than other evaporators (up to 20,000cP)
  • Hygienic system design
  • The flexibility to fit an integrated pre-evaporator stage to increase the concentration of extract and reduce energy consumption while still being delicate on the product

Many wineries produce concentrated grape juice in order to reduce transportation and storage costs, for product sweetening, or to increase the total sugar level in the grape juice prior to fermentation. The Centritherm® evaporator is often used for concentration of grape juice up to 68°Brix with only a one second contact time on the heating surface and typical evaporation temperatures of just 50°C. This quick evaporation step ensures that the concentrate has no cooked or “jammy” notes that may result with other evaporators that use higher temperatures and longer residence times. Preservative free grape juice concentrate may be produced using the Centritherm evaporator by concentrating the juice to sugar levels above which fermentation will not occur. Many of Australia’s largest wineries are benefiting through the use of the Centritherm evaporator for grape juice concentration.

More information

top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.