Dreher Brauanlagen GmbH

With our bottle filler, nearly all types of containers can be filled using counter-pressure filling, from 0.25-liter bottles to 5-liter party kegs! Two bottles are filled simultaneously, and the practical touch screen display provides you with all functions at your fingertips.

Using just three screws, the filler can be adapted to various container types, from small 0.25-liter Steini bottles to asymmetrical Gose bottles and large pitchers and party kegs.

In the background, the computer-controlled management regulates the flow rates, pressures, and filling volumes of the automatic filling process. The bottles are flushed with CO2, pressurized, filled at a constant speed, and depressurized under control, with a perfect foam cap added at the end. The automatic cleaning cycle ensures hygienic disinfection and thorough cleaning.

To make the most of your time, it can also be configured as a 4- or 6-head filler, providing 2 or 3 independently operating filling stations in one unit.

Here are the key advantages of our equipment:
• Filling speed between 100 - 600 bottles/h (depending on the model)
• Suitable for containers from 0.25 liters to 5-liter party kegs
• Accommodates both small and large bottle openings
• Integrated cleaning function
• All filling parameters are adjustable

Brewing systems from 50 to 500 liters - available in various configurations tailored to your preferences! The brewhouse is designed and manufactured to your specifications. Whether it's about aesthetics or maximizing space utilization, we'll find a solution for you!

Our standard sizes are 160, 250 and 500 liters, available in 2, 3, or 4-vessel configurations. Various intermediate sizes are also possible, along with configurations featuring additional equipment, demonstration, development, and training facilities, as well as a wide range of podium and cladding options.

Or perhaps you'd like a brewhouse optimized for whisky mashing, installed in an old wooden cask? There are no limits to your imagination!

When working with barrels, the use of a barrel cleaner is essential. The automatic cycle with separate cleaning and disinfection tanks ensures optimal barrel cleaning, and the recirculating cleaning process minimizes the use of cleaning agents. Optional steam disinfection is also available. At the end of the process, the barrel is pressurized to the desired level, making it ready for filling.

Pressure and conductivity measurements control the cleaning process and provide continuous monitoring of process parameters. This ensures automatic warnings for issues such as insufficient water, compressed air, or CO2 supply, barrel leaks, and low cleaning agent concentration. The optional tank heating system maintains the ideal temperature for cleaning agents.

With external connections, these tanks can be used as a CIP (Clean-In-Place) station for the entire brewery, whether it's for cleaning tanks or simply disinfecting pumps and hoses before transfer operations.

The barrel connections can be easily swapped by the operator, allowing for the cleaning of all common barrel systems.

Here are the key advantages of our device:
• Automatic computer-controlled program sequence
• 2-tank cleaning (alkaline and acid disinfection)
• Adjustable cleaning cycles and times
• Continuous process monitoring
• Dual use as a CIP station
• Splash protection
• Optional heated cleaning agent tanks

We are your specialist when it comes to the planning, custom manufacturing, setup and commissioning of your pub and craft brewery. Our turnkey complete systems are tailored to your needs and typically consist of a brewhouse customized to your specifications, state-of-the-art computer-controlled management (SmartLine), matching fermentation and storage tanks, as well as all necessary accessories such as pumps, cooler, keg washer, bottle filler, malt mill, and more.
We accompany you on the journey to creating your own beer, from system sizing and regulatory approval to training, including recipe development!

OUR SYSTEMS
Solid Dreher technology – customized in size, features, and design to suit your needs:
• For every type of establishment, from rustic and traditional to upscale and modern
• For every size of venue, from a small standing bar to a beer garden, experiential dining and hotel industry
• Easily expandable as needed

YOUR BENEFITS
• User-friendly operation
• Brewing training included; no brewmaster required
• Suitable for all types of beer
• Automatic brewing control
• Customizable design
• Local maintenance by skilled professionals possible

Annual beer production capacity from a hundred to several thousand hectoliters.

We also bring aging systems back to life, giving them a fresh look with the latest next-generation technology! We offer an upgrade of existing equipment and the integration of the latest control technology into existing systems – even from other manufacturers.
The degree of automation can be chosen freely, and custom control adjustments are also no problem.

Of course, we also manufacture fermenting vessels, tanks, and other accessories in various sizes to your specifications - tailored to your requirements, including integration into your existing setup.