The "Agri Food Innovation Ecosystem Weihenstephan - Munich" represents an entrepreneurial network in the fields of agriculture, beverage, and food technology. It serves as a nexus connecting science, startups, and established companies, all focused on the future of the beverage and food industry and agricultural sciences.
Within this ecosystem, institutions like the Technical University of Munich, Hochschule München, Hochschule Weihenstephan Triesdorf, along with their startups and established companies, are organized. They collaborate closely to drive innovations, particularly focusing on developing sustainable and efficient methods of beverage and food production to meet the growing global challenges such as climate change, population growth, and resource scarcity.
The tight integration of science, talent, and industry within this ecosystem facilitates the rapid translation of research findings into practical applications. This synergy fosters the development of new technologies, products, and services that enhance both the efficiency and sustainability of agriculture and food production.
At the Brau Beviale 2023, all participating partners, including several startups with a focus on beverage technology, will be on our booth stage. We showcase the dynamic nature of our ecosystem, highlighting the latest innovations and collaborations in the field of beverage and food technology.