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28 - 30 November 2023 / Nuremberg, Germany
Application: Surplus yeast can make up to 2-3% or a brewery’s output and consists to about 50% of beer. Separating the beer and yeast results in higher output of the brewery and improves the possibilities of yeast as a side product. Very durable ceramic membranes enable to obtain recovered beer – reducing beer losses and are the key for a short payback period.
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