https://www.braubeviale.de/en/ausstellerprodukte/brau23/product-10325825/brauindustrie

The German-language trade magazine serving brewers and their partners for the past 100 years.

The successor to “Niederbayerischen Bierbrauer”, BRAUINDUSTRIE offers the widest actual circulation among all German-language brewing trade magazines. BRAUINDUSTRIE’s dual focus is on technical and marketing topics, including trade reports, interviews and feature articles aimed at decision-makers positioned within the modern brewing industry.

A team of highly competent experts reports on convention news, activities within the various trade unions, product innovation and supplier updates.

BRAUINDUSTRIE is available as a printed and digital magazine and is supplemented by the weekly newsletter “Frisch eingeschenkt” and the news portal www.frischeingeschenkt.de

Beverage competence worldwide

The strong point of Verlag W. Sachon is the communication within the beverage trade. Five national and international beverage trade journals signify this:

– GETRÄNKEINDUSTRIE
– BRAUINDUSTRIE
– GETRÄNKEFACHGROSSHANDEL
– DER DOEMENSIANER
– BREWING AND BEVERAGE INDUSTRY INTERNATIONAL

In addition to the print editions, the magazines are also published as e-magazines.

Compact and at a glance, our newsletters "Frisch eingeschenkt" (weekly) and "Freshly bottled" (bi-weekly) provide information on the latest news from the brewing and beverage industry. In addition, the latest news enables visitors to the websites www.frischeingeschenkt.de and www.freshlybottled.com to always be informed about the most important events in the beverage industry.

The publisher's national and international beverage trade journals are not only available as classic print media, but can also be accessed on the Internet as full text at http://fzarchiv.sachon.de. The database also contains the latest news from the brewing and beverage industry. This database enables a free, time-definable search for freely selectable terms from the 1998 volumes onwards.

Qualified technical editors ensure lively, competent reporting through on-site reports and close technical networking with the international brewing and beverage industry and the beverage trade (wholesale).