https://www.braubeviale.de/en/ausstellerprodukte/brau23/product-10325826/brewing-and-beverage-industry-international

Globalization is not in evidence only on the Internet: in our English-speaking trade magazine BREWING AND BEVERAGE INDUSTRY INTERNATIONAL we deal with specific questions and concerns of the industry, well beyond the borders of Germany.

The magazine is distributed in almost 180 countries, sharing important information from the fields of technology, packaging, ingredients, etc. with readers around the world.

Relying on the editorial competence of the two established trade publications BRAUINDUSTRIE and GETRÄNKEINDUSTRIE, the editorial team of BREWING AND BEVERAGE INDUSTRY INTERNATIONAL provides on-the-spot research and analyses.

BREWING AND BEVERAGE INDUSTRY INTERNATIONAL is available as print edition and e-paper and is supplemented by the newsletter "Freshly bottled" and the news portal www.freshlybottled.com

Beverage competence worldwide

The strong point of Verlag W. Sachon is the communication within the beverage trade. Five national and international beverage trade journals signify this:

– GETRÄNKEINDUSTRIE
– BRAUINDUSTRIE
– GETRÄNKEFACHGROSSHANDEL
– DER DOEMENSIANER
– BREWING AND BEVERAGE INDUSTRY INTERNATIONAL

In addition to the print editions, the magazines are also published as e-magazines.

Compact and at a glance, our newsletters "Frisch eingeschenkt" (weekly) and "Freshly bottled" (bi-weekly) provide information on the latest news from the brewing and beverage industry. In addition, the latest news enables visitors to the websites www.frischeingeschenkt.de and www.freshlybottled.com to always be informed about the most important events in the beverage industry.

The publisher's national and international beverage trade journals are not only available as classic print media, but can also be accessed on the Internet as full text at http://fzarchiv.sachon.de. The database also contains the latest news from the brewing and beverage industry. This database enables a free, time-definable search for freely selectable terms from the 1998 volumes onwards.

Qualified technical editors ensure lively, competent reporting through on-site reports and close technical networking with the international brewing and beverage industry and the beverage trade (wholesale).