Corkers for mushroom and straight corks
For 40 years AROL is the point of reference in developing and manufacturing the widest range of capping machines for natural, agglomerated and synthetic corks. AROL corkers, in their "free standing" or turret configuration, are particularly suitable for wine, sparkling wine and also beer. They are ideal both for small and large productions and are designed to ensure maximum efficiency and productivity. According with your needs, you can count on different applications: with mushroom corks (F version) up to 27 heads, natural straight corks (R version) up to 30 heads, natural straight corks and mushroom caps (RF version) up to 27 heads. Corks distribution is by pick and place transfer disc. Their compressing units are in hardened steel for contact materials and are easy to extract, thanks to a “quick release” system. They have an automatic centralized electrical adjustment for plungers in order to control the depth of cork’s insertion. They can count on a dust extraction system which extends its components life time and minimizes the presence of cork’s dust sucking directly both from the pick and place and in the compressing units. They are fully "washable" thanks to stainless steel components. Their lifting spindle cam and cam follower reside in an oil-bath, providing low maintenance and long life. They have a bottleneck oxygen remover device, equipped with a washing circuit system that enclose all the vacuum parts in the capper and even the vacuum pump assembly, in order to ensure maximum cleanliness. Discover these and other AROL solutions for wine capping on www.arol.com.