https://www.braubeviale.de/en/ausstellerprodukte/brau23/product-10327427/gene-up-brew

Real time PCR for rapid detection of all common beer pests and foreign yeasts.
- Detection of beer pests and foreign yeasts in < 3 hours.
- Simple protocols for sample preparation and extraction
- No false positive results by excluding dead DNA
- Simultaneous detection of yeasts and bacteria using multiplex PCR
Hop-resistant lactobacilli and pediococci, Brettanomyces bruxellensis, Megasphera and Pectinatus, Brettanomyces/Dekkera species, Saccharomyces diastaticus. Lactic acid producing bacteria, viability testing

Products release based on effectiveness, safety and quickness are becoming an increasingly important factor for all Beverages producers worldwide in order to retain customer loyalty and ensure better profitability. Customers expect consistent quality when it comes to their favorite brands, so maintaining this quality over the long-term is essential for business success. BIOMÉRIEUX is highly experienced in providing solutions for pinpointing bacterial contaminants throughout the entire production process. By creating the most efficient testing systems, this means that beverage producers can rapidly release the products, reduce production cycle times and inventories, implement just-in-time manufacturing processes, minimize the risk and cost associated with potential in-process contamination whilst continuing to guarantee and enhance the quality of products delivered to customers.