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28 - 30 November 2023 / Nuremberg, Germany

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Exhibitors & Products BrauBeviale 2023
Zoom Image LOGO_Yeast technology

Yeast technology

LOGO_Yeast technology

Yeast technology

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Fresh yeast for Beer with Character The raw material yeast plays a crucial role in breweries. A wide range of flavors can be produced in beer using different yeast cultures, resulting in almost unlimited varieties. BrauKon supplies compact process systems for the storage or propagation of yeast in a variety of designs such as units for manual micro-breweries up to fully automated units for larger breweries. Overview yeast technology: BrauKon VitaProp® The compact solution for yeast propagation, yeast assimilation as well as yeast pitching and wort sampling. BrauKon VitaProp Pro Efcient and defned processes of the fully automated yeast system offer consistent and vital yeasts with extremely fast cell growth rates. BrauKon VitaSius The hygienically designed yeast deaeration system guarantees a hygienically safe vitalization of the harvest yeast for a fresh beer flavor.

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