Strict requirements and regulations in the food industry with regard to safety, quality and reliability, regular calibration is a must. The focus is on measuring instruments that are integrated into a quality management system (e.g. ISO 9001, HACCP, IFS).
Endress+Hauser's seamlessly traceable calibration - either on your premises or in our calibration laboratories - ensures long-term product quality, increases plant availability and increases the cost efficiency of your processes.
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Calibration services is assigned to following product groups:
- Automation and IT (121)
- Operating and Laboratory Equipment, Process and Auxiliary Materials (183)
- Installations for Energy, Compressed Air/Gases, Industrial Safety, Environmental Engineering (87)
- Services, Institutes, Training Institutions and Media (116)