https://www.braubeviale.de/en/ausstellerprodukte/brau23/product-10327524/fructozym-nar

Fructozym® NAR is a tannase-pectinase formulation for the production of color extracts and stable tea beverages. By using Fructozym® NAR it is possible to produce anthocyanin-rich color extracts that meet the highest quality standards. A further field of application is the maximum caffeine extraction in the production of tea drinks, while at the same time reducing the risk of cold cloudiness. Read more about Fructozym® NAR and the production of stable tea drinks.

Erbslöh Geisenheim GmbH has its origins in a family business that has been in existence for more than 125 years. It is a globally operating specialist in the treatment of beverages and a leader in research and development, consulting and service. Our customers benefit directly from our competence, which grows steadily through our intensive collaboration with beverage technology research institutes. Besides innovative product optimization and refinement solutions, Erbslöh Geisenheim GmbH offers a broad range of products relevant to the winemaking process. Our thoughts and actions are focused on the future, nationally and internationally!