With our training sessions and seminars related to current topics, changes in the law, technological aspects, as well as sensor technology, you are provided with a decisive knowledge margin
Seminars
• Sector seminars with current subjects (e.g. brewer day, mineral water day)
• Practice seminars related to microbiology, sensor technology, HACCP, IFS
• Workshop Bierquerdenker "Paths to innovative, successful beers"
Training sessions in operations on site:
• Hygiene training sessions and HACCP for the production personnel
• HACCP team training
• Occupational safety, e.g. instructions in the handling of hazardous materials
• Quality management, e.g. IFS
• Sensory Analysis in-house training sessions
Further information at: www.institut-romeis.de