Ozone’s efficacy as a universal and broadspectrum disinfectant against yeasts, moulds, bacteria, viruses and biofilms is well documented, and has been globally adopted in water treatment processes for decades. Ozone is particularly suited for the food and beverage industry due to its ability to disinfect microorganisms without adding any chemicals to process. This avoids the issue of creating disinfection by-products. After short period of time ozone reverts back to oxygen, leaving no harmful chemical residuals or altering the taste which is essential for this industry.
Ozonated water can also be used to disinfect equipment and surfaces. It can also be used to sanitize hygienic production areas, packaging/filling lines and help to preserve food in the storage. Ozone is a perfect replacement of hot water disinfection which avoids frequent heat expansion of pipes, joints and tank material.
Evoqua’s Pacific Ozone System uses a innovative floating plate technology to produce ozone which allow us to be very compact without compromising the efficiency of our ozone generators. In addition, our generators are aircooled which results in less maintenance, lower power consumption, and ease of installation.