The DAS dealcoholization plant removes ethanol from alcoholic beverages such as beer or wine by means of continuous vacuum rectification. Extremely low residual alcohol contents of less than 0.04 vol% can be achieved in a product-friendly manner. The process is established in the brewing and beverage industry for the production of non-alcoholic beverages and is suitable for all common alcoholic starting products such as top- and bottom-fermented beer, wine or sparkling wine. Since the dealcoholization process is applied at low temperatures under vacuum, the product is treated gently without loss of quality. Highly accurate and reliable measuring technology and precise control algorithms guarantee high product quality and process reliability. By integrating all upstream and downstream processes, corosys supplies all steps for the production of non-alcoholic beers and mixed beer beverages from a single source.
• Product-friendly de-alcoholization of beer, wine and other alcoholic beverages • Vacuum rectification at low temperatures • Concentration of ethanol for further use • Optional aroma recovery and dosing • Mixing of the de-alcoholized product with water, mother beer, raw material, etc. • Optionally with downstream carbonation and flash pasteurization • Hygienic design with integrated CIP system • Fully automatic operation with standard PLC control and touch panel • High process reliability due to high-precision measurement technology for alcohol, CO2 and O2 • Optional integration in process control system and remote maintenance
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Dealcoholization is assigned to following product groups:
- Machinery and Installations for Beverage Production (582)