https://www.braubeviale.de/en/ausstellerprodukte/brau23/product-10332479/gold-swaen

Pure Cara – Caramelized Malts

Our range of speciality caramel malts – also known as crystal malts – is called Gold Swaen©. These are roasted with the utmost care to provide complex flavours, from soft toffee to dark caramel notes. Our unique drum roasting process – explained on the previous page – ensures beers of a fuller body and mouthfeel, and better foam stability. It can produce caramel malts from very low (10 EBC or 4 ºL) to very high (450 EBC or 170 ºL) colors.

Creating a great malt is a careful, skilled process. It’s a craft that The Swaen has perfected since 1906. Combining traditional know-how with contemporary technology for the finest malts. We are indeed making malt a craft.

Crafting a distinctive, quality malt takes more than just our advanced infrastructure and modern production techniques. You need a human touch. That is why our Malt Master brings out the rich and complex flavours of every grain of barley, wheat, rye and oat. He blends the traditional art of malting with the latest in innovations, ensuring that every stage of the malting and roasting process is impeccably executed.

The Swaen uses a unique germination system and probably the greenest kiln and state-of-the-art roasting technology. These factors guarantee consistently high-quality malt.

You might think there are only two main ingredients in The Swaen malts. But beside the very best barley and the purest water, we also have a secret ingredient - the talent of our people. They bring together the art and science of malting. You can see the same twinkle in everyone’s eye, from the malt master to the newest intern.