https://www.braubeviale.de/en/ausstellerprodukte/brau23/product-10332661/spinning-cone-column-scc

Visit Stand 9-441 to learn about our NEW small-scale SCC – the SCC100!

Our flagship product – the Spinning Cone Column (SCC) – is designed to extract and recover volatile compounds using steam, under vacuum conditions. This is a far more gentle process compared to standard extraction techniques, enabling our equipment to better capture alcohol, aromas and flavours – naturally.

Used across multiple industries, applications for the SCC include:
• Dealcoholisation and alcohol management in wine, beer and other alcoholic beverages
• Aroma recovery during instant coffee production
• Simultaneous flavour and soluble solids extraction from coffee and tea slurries for the production of ready-to-drink (RTD) beverages
• Deodorisation of cream and flavour management of dairy products
• Aroma recovery and preservation during production of fruit and vegetable purees and juices
• De-oiling of NFC (Not From Concentrate) citrus juices
• Essential oil extraction from botanicals, herbs and spices
• Extraction of pure flavours from fresh fruits

The SCC has been proven to deliver significant returns on investment through the recovery of superior flavours, aromas and extracts by maintaining the natural characteristics of the raw material. Equipped with state of the art control and automation, and built using 316 grade stainless steel for all product contact surfaces, the SCC operates as a continuous processing system delivering superb operational efficiency and maximising factory uptime.

Other benefits of the SCC include:
• Delicate, varietal aromas are recovered intact
• Gentle processing with short residence times and low temperatures ensures minimum thermal impact thus preserving the product’s character and functionality
• Simultaneous processing of liquids containing solids and viscous products, e.g. unfiltered beer, wine must and lees, pomace, peel
• Precise control over operating parameters for consistent production year round
• Continuous process operation and compact design
• Hygienic design with ‘Clean in Place’ (CIP)

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Headquartered in Australia, Flavourtech are a world leader in the development, design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration.

For over 30 years, Flavourtech's flagship technology, the Spinning Cone Column (SCC), has been the preferred method around the world for gentle dealcoholisation of wine. It was developed specifically for this application in one of Australia’s largest grape growing regions and has received numerous upgrades over the years to keep it at the forefront of dealcoholisation techniques. The SCC is used throughout the wine industry for alcohol adjustment of full-strength wines, production of mid- and low-strength wines and, more recently, zero alcohol wines. In fact, zero alcohol wines produced using the SCC have recently been awarded “Overall Judges’ Wine of Show” at the 2023 Mid-Low-No Alcohol Awards in Sydney and 8 of the 9 gold medals at the 2023 World Alcohol-Free Awards demonstrating their exceptional flavour profiles.

With zero alcohol beverages increasing in popularity, Flavourtech has recently developed the Resin Adsorbing Column (RAC). The RAC works in conjunction with the SCC to produce wine, beer, cider and other beverages at <0.05%abv without needing to add, and potentially declare, external flavours on a product label.

Flavourtech’s unique processing technologies have been proven to deliver significant returns on investment through the production of high-quality beverages that maintain the raw material’s natural flavour, colour and functionality. Coupled with increased throughput and automation, Flavourtech systems deliver enhanced operational and processing efficiencies, and a distinct competitive advantage. Visit Flavourtech at Stand 9-441 during Brau Beviale and learn how their technologies are enabling beverage companies around the world to differentiate their products and grow!