Nano Flavor® dealcoholization offers a simple and gentle method of producing alcohol-reduced beverages.
Whether beer or wine, Nano Flavor® technology works gently at low pressure and preserves the valuable flavors. The low-pressure membrane technology enables energy-saving dealcoholization without thermal stress.
The modular and compact plant concept can be easily expanded and flexibly adapted to your needs. Daily production volumes of 20-100 hl are possible with our standard sizes.
The Nano Flavor® technology was developed in cooperation with our Swiss partner company Memo3 GmbH. Their know-how in membrane technology and our experience in process technology for breweries complemented each other perfectly.