Overview programme 2023
Programme 2023
Daily overview Wednesday 29 November 2023
Forum BrauBeviale
The 1st address for impulses and knowledge expansion. On the three days of the fair, the spectrum of topics ranges from branding, climate change and raw materials to current discussions on packaging, export and technology. Expand your knowledge - in Hall 1.
CO-recovery in practice at three breweries
Speakers:
Maik Grün - Westerwald Brauerei H. Schneider GmbH & Co. KG
Presenter:
Thomas Scheffold - Private Brauereien Deutschland e. V.
Three brewmasters from medium-sized private breweries report from different perspectives on practical experiences as well as challenges in the planning, construction and operation of these plants.
The life of an extraordinary branch personality.
For friends, companions and all who knew him.
Award of the Federal ministery of food and agriculture - hops
Speakers:
Adolf Schapfl - Verband Deutscher Hopfenpflanzer e.V.
Presenter:
Dr. Erich Lehmair - Verband Deutscher Hopfenpflanzer e.V.
Awarding of the BMEL's federal honorary prizes for hops "German Hop Champion 2023"
New packaging law - impact on the supply chain: Chaos or new start?
An overview of the current situation with manufacturers and retailers
Round Table/ Innovation Talk: Brewing Barley
Presenter:
Horst Dornbusch - Cerevisia Communications
Brewing Barley: Declining world barley harvests, extreme heat waves, too much rain, the revolt of the pests, and shrinking global reserves. Breeders, farmers, and maltsters fight against the clock to ensure the security of brewery supplies. Who will win – us or climate change?
Round Table/ Innovation Talk: Hop
Presenter:
Horst Dornbusch - Cerevisia Communications
Hop Yields and Quality under Pressure. Hop cultivation is both extremely terroir-sensitive and highly concentrated with about one-quarter of the world supply grown in just two places, the Hallertau and the Pacific Northwest of the USA. Excessive droughts are reducing yields and quality. What are the remedies?
Raw material – development for brewers and winemakers in the face of climate change
Presenter:
Horst Dornbusch - Cerevisia Communications // Elva Ellen Kowald - Cerevisia Communications
Agricultural Beverage Raw Materials – Both the world’s raw material growing regions and the effects of climate change are unevenly distributed and require an equally varied set of countermeasures to secure the long-term supply of hops, malting barley, and grapes. How can the industry respond?
Conclusion: Is it five minutes before or after midnight?
Speakers:
Horst Dornbusch - Cerevisia Communications
Presenter:
Elva Ellen Kowald - Cerevisia Communications
Outlook: Is it five minutes before or after midnight?
Round Table/ Innovation Talk: Grapes & Wine
Presenter:
Elva Ellen Kowald - Cerevisia Communications
Grapes: A widely dispersed viticulture on five continents and the differentiated weapons arsenal of climate change require a wide range of flexible, terroir-specific countermeasures: new hybrid grape varieties, migration and substitution of old varieties, more irrigation, more shade, earlier harvests, and a growing cooperation among stake holders. Gambling or scientific strategy?
Sustainability in the face of climate change - A status report
Speakers:
Horst Dornbusch - Cerevisia Communications
Presenter:
Elva Ellen Kowald - Cerevisia Communications
Dissecting the threats of climate change for beverage raw materials: Which innovations offer the best solutions?