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12 - 14 November 2019 // Nuremberg

Programme 2019

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Malting Session

From grain to malt – an overview of malting Vortragssprache Englisch

The technological process steps from steeping over germination to kilning are explained. Alongside, the required parameters to control these steps, in order to achieve the desired malt composition, are discussed. Another focus is made on what is happening inside the grain during malting. The equipment used in malthouses and the way it is run, alsois being shown.

--- Date: 11.11.2019 Time: 10:15 - Location: Hall München, NCC Mitte



Mick Holewa

Brewer / Brewing Engineer /Research Associate & Senior Consultant /...



Burghard Meyer

Brewer / Brewing Engineer / Senior Teacher at VLB Certified...


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