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10 - 12 November 2020 // Nuremberg

Programme 2019

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Brewing Session

Possible ways to produce non-alcoholic beer – also in small scale Vortragssprache Englisch

Since there is a growing number of craft brewers introducing their own non-alcoholic beer, this topic is becoming more and more interesting for quite some time. The technological approaches currently available will be focussed: from the production of special wort with reduced fermentability, cold contact procedures or the use of special yeast strains to subsequent de-alcoholisation with special equipment. Reasonable possibilities for small-scale production as well as combinations of different methods are pointed out.

--- Date: 11.11.2019 Time: 17:10 - Location: Hall München, NCC Mitte


 Mick Holewa

Mick Holewa

Brewer / Brewing Engineer /Research Associate & Senior Consultant /...


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