Programme 2023
Round Table/ Innovation Talk: Hop
Hop Yields and Quality under Pressure. Hop cultivation is both extremely terroir-sensitive and highly concentrated with about one-quarter of the world supply grown in just two places, the Hallertau and the Pacific Northwest of the USA. Excessive droughts are reducing yields and quality. What are the remedies?
Date: 29.11.2023 Time: 13:20 - 13:50
Presenter
Horst Dornbusch
Cerevisia Communications