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8 - 10 November 2022 / Nuremberg, Germany

Programme 2019

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Blockchain - Efficiency potential for beverage production and distribution

Status Quo of Digitalization in the Food and Beverage Industry Vortragssprache Deutsch Simultanübersetzung Englisch

Characteristics, applications and outlook

  • Fields of work Industry 4.0: Standardisation, Big Data, IT Security, Shop Floor, Internet of Thinks
  • Tool Box Industry 4.0: Status Quo: with data processing in production and logistics, M2M communication, etc.
  • Special requirement: Partnership competence
  • Organizational and economic benefits of digitization

--- Date: 13.11.2019 Time: 11:30 - 12:00 Location: Forum BrauBeviale | Hall 1, stand 1-350

Presented by:

Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)


Dr. Klemens van Betteray

Dr. Klemens van Betteray

Vice President / CSB-System AG


RA Peter Feller

RA Peter Feller

Deputy Chief Executive Officer / Bundesvereinigung der Deutschen...


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